Products
The Taste of Perfection
Discover our finest varieties — from elegant Ahmad Aghaei to rich Akbari and Fandoghi. Naturally fresh, perfectly roasted, and full of flavor
We Provide a Wide Range of Pistachios
Kalleh Ghouchi (Jumbo)
- The nuts are large and round.
- Commonly used for snacking and serving as premium nuts.
- Has a delicious flavor but contains more fat compared to Ahmad Aghaei.
Ahmad Aghaei
- One of the most famous and popular types of Iranian pistachios.
- The nuts are long and elegant in shape.
- It has an off-white to creamy shell and a bright red kernel.
- Highly valued in international markets for its excellent taste.
Akbari Pistachio
- The longest and most elegant type of pistachio, considered very luxurious.
- Features a large kernel, light-colored shell, and refined appearance.
- Primarily exported to Arab and European countries.
Fandoghi Pistachio
- The nuts are small and round in shape.
- Very popular for export due to their light weight and high nut count per kilogram.
- Often used in the food industry (for ice cream, pastries, and chocolates).
Unripe Pistachio (Kaal Pistachio)
Harvest time: Picked in mid-summer (usually July), before full ripening.
Appearance: Has a green shell and a soft kernel; smaller than a ripe pistachio.
Flavor: Tangy and distinctive — some people love its unique sour taste.
Uses:
• Commonly eaten fresh or dried.
• Sometimes used in pickles and traditional local dishes.
Benefits: Since it’s unripe, it contains more vitamin C than mature pistachios and helps strengthen the immune system.
Badami Pistachio
Shape: Long and narrow, resembling an almond — hence the name “Badami” (almond-shaped).
Taste: Pleasant and sweet-flavored kernel.
Uses:
• Suitable for both snacking and use in the food industry.
• Its elongated, elegant shape gives it good export potential.
Cultivation area: Mostly grown in Damghan and the northeastern provinces of Iran.
Premium Pistachio (Momtaz Pistachio)
Definition: The term “Momtaz” (Premium) refers to the quality and grading of pistachios, not a specific type.
Characteristics:
• Uniform and larger-than-average nuts.
• Brighter shell color with full, healthy kernels.
• High percentage of open (“smiling”) nuts.
Use: Mostly exported or sold in luxury markets.
Note: Any pistachio variety (Ahmad Aghaei, Akbari, etc.) with superior size and quality can be classified as “Premium.”
Frequently Asked Questions (FAQ)
Our pistachios comply with international quality standards for export, including size, color, moisture content, and shell integrity. Each batch is carefully inspected to ensure premium quality for wholesale buyers
Pistachios are dried and stored at optimal moisture levels (typically below 6%) to prevent mold and preserve freshness. This ensures safe shipping and long shelf life for bulk orders
Yes, we offer tailored packaging options for bulk orders, including vacuum-sealed bags, cartons, or containers, according to client requirements and international shipping regulations
Fresh or Kaal pistachios are nuts picked early in the season before full ripening. In this unripe stage their shells split naturally, revealing vibrant green kernels. This early harvest gives them a fresh, mild nutty flavor and firmer texture. They are often used in gourmet cooking and premium products to showcase their unique color and taste.